TOPICS (FR2091)

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Code: 
FR2091
Name: 
TOPICS
Discipline: 
FR (French)
Type: 
Regular
Level: 
Undergraduate
Credits: 
4
Can be taken twice for credit?: 
No
Pre-requisites: 
FR1300CCI OR FR2100CCI OR FR2200CCI
Co-requisites: 
None

Offering(s)

Term Code Name
Spring 2019 FR2091 TOPICS: LA CUISINE FRANCAISE AU SERVICE DU POUVOIR